Frequently Asked Questions

How do I order a knife?

Send me an email describing what you're looking for—whether it's a working knife, a kitchen blade, or something more specific. Based on your description, I’ll respond with any finished knives I have on hand that match your needs, or in-progress builds that can be completed to suit your preferences. If nothing fits, we can discuss options for a custom build.

Can I get a custom knife?

Absolutely. The custom process usually starts by choosing a steel and blade shape based on how you intend to use the knife. I’m happy to provide suggestions tailored to your needs and intended purpose. After that, options and examples of finished work are available to help you select the perfect handle material. Whether you have a clear idea or just a general direction, I’ll guide you step-by-step to create a knife that fits your hand, style, and requirements perfectly.

How much do your knives cost?

Pricing depends on materials, design, and finish. Most builds range between $250 and $500, though simpler or smaller knives may come in below that, and more elaborate pieces may go higher. I’m always up front about costs once we’ve outlined the design. If you’re working with a specific budget, let me know—I can often tailor something within range.

How does payment work?

Finished knives have a set price. For custom work, the price is agreed upon before work begins. Payment in full is required before the knife is shipped. Shipping costs are extra. Pickup is available at my shop or at regional shows I attend, by prior arrangement. Accepted payment methods are cash, e-transfer, and international money order.

When will I get my knife?

Finished knives typically ship within one to two weeks. Custom orders usually take between six and twelve months, depending on my current schedule. Please keep this timeline in mind when placing an order—these knives are made with care, and the process takes time.

Is there any warranty?

Every knife is guaranteed for life under standard use. If a blade or material fails, it will be repaired or replaced. These knives are built to last—and with proper care, they’ll outlive you. Natural materials like wood or bone will shift and age over time, adding character and uniqueness to each piece

As part of that commitment, I also offer free lifetime sharpening. Just cover the cost of shipping, or arrange a pickup/drop-off if you're local, and I’ll restore your edge at no charge.

How do I care for my knife?

• Hand wash only – Never put knives in the dishwasher; clean with warm water and mild soap, then dry immediately.
• Store safely – Use a knife block or magnetic strip to avoid dulling or damage your knives. Never store your knives wet.
• Keep it sharp – These knives are made from high-performance steel and can be more challenging to sharpen than factory blades. If you’re not confident in your sharpening skills, I recommend sending them back to me for a proper resharpening. For those comfortable doing it themselves, I suggest using a diamond sharpener for best results.
• Wood oils – Treat wood, ivory, bone, antler, and horn handles with a mineral based oil once or twice a year to preserve and prevent drying or cracking.
• Use proper surfaces – Always cut on wood or plastic boards; avoid glass, stone, or metal.
• Avoid misuse – Don’t pry, twist, or chop bone or frozen food unless the knife is made for it.

Where do you ship to?

I regularly ship across Canada and the U.S., with select international shipping available on request. If you're overseas, let me know and we can consider available options. Tracking numbers can be provided on request.

Where can I see your knives in person?

I regularly attend the Toronto Knife Show, Great Lakes Custom Knife Show, and the Renfrew Gun & Hunting Show, along with other regional events throughout the year. If you're local, pickups or private viewings may be available by appointment.